Mushroom Gravy Turkey & Potatoes

Our chefs have put together a hearty meal featuring tender slices of oven-roasted turkey breast draped in a luscious, thyme-infused mushroom gravy. It’s topped with roasted pearl onions and served with roasted garlic-herb red potatoes plus a helping of garlicky zucchini and yellow squash.

Ingredients: Zucchini, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Turkey Breast (Turkey Breast, Turkey Stock, Contains 2% Or Less Vinegar, Salt, Dried Onion, Spices), Mushrooms, Pearl Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Garlic, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Water, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Salt, Bovine Gelatin, White Wine, Carrot Juice Concentrate, Yeast Extract, Celery Juice Concentrate, Onion Powder, White Wine (Sulfites), Natural Flavors), Vinegar, Granulated Garlic, Sea Salt, Parsley, Black Pepper, Red Wine Concentrate (Red Wine, Sulfites), Rosemary, Porcini Mushroom Powder, Thyme, Dried Chives, Dried Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)