Craving the flavors of Turkey Day? This little feast features a star-studded cast of holiday favorites sure to please. The most essential of all Thanksgiving essentials, oven-roasted turkey is served with mushroom gravy for drizzling or drowning—you decide. Savory cauliflower “rice“ gets the stuffing treatment, cooked with onion, celery, garlic, rosemary, and sage. Two more scrumptious sides complete the menu: creamy celery root purée and balsamic-roasted green beans.

Ingredients: turkey breast (turkey, contains less than 2% of salt, natural flavor (browned in soybean oil)), green beans, celery root, cauliflower, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), onions, reduced-fat milk, mushrooms, olive oil, garlic, heavy cream, celery, green onions, sea salt, dried parsley, ground sage, black pepper, dried porcini mushrooms, thyme, rosemary, white pepper, granulated garlic