Mushroom Green Beans
with Spiced Sweet Potato Mash
These two sides are sure to enhance any feast with warm, comforting flavors. Steamed sweet potatoes are mashed with brown butter, cream cheese, and coconut sugar, then seasoned with our house-made pumpkin pie spice blend made with cinnamon, nutmeg, and allspice. The mash is topped off with a sprinkle of maple-cinnamon candied walnuts for a sweet crunch. Fresh green beans, roasted with olive oil, sea salt, and black pepper, are topped with savory mushrooms that are braised in sherry, onions, garlic, and thyme.
Ingredients: Green Beans, Sweet Potatoes, Mushrooms, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Walnuts, Olive Pomace Oil, Coconut Sugar, Sherry Wine (Grapes, Sulfites), Green Onions, Sea Salt, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Maple Syrup, Garlic, Onions, Thyme, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cinnamon, Black Pepper, Ground Ginger, Granulated Garlic, Nutmeg, Allspice
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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