Mushroom-Green Beans

These two sides are sure to enhance your Thanksgiving feast with comforting flavors. Inspired by classic green bean casserole, we roast green beans with olive oil, sea salt, and black pepper, and then top them with meaty portobello mushrooms. There’s also creamy mac ’n’ cheese with herb-roasted butternut squash in a luxuriously creamy smoked gouda sauce.

Ingredients: Green Beans, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Butternut Squash, Mushrooms, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Leeks, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Green Onions, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Dried Chives, Rosemary, Toasted Onion Powder, Thyme, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Rubbed Sage