Mushroom Marinara Lasagnette

It’s pasta night! A rich bolognese-style sauce featuring meaty mushrooms, tomatoes, roasted garlic, roasted carrots, red wine, and spices envelops curly lasagnette noodles. The hearty pasta is topped with a generous sprinkle of shredded mozzarella. On the side is a colorful jumble of garlicky roasted broccolini and red bell peppers.

Ingredients: Broccolini, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Mushrooms, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Ascorbic Acid, Citric Acid), Water, Red Bell Peppers, Carrots, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Garlic, Onions, Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Granulated Garlic, Sea Salt, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Red Wine Concentrate (Red Wine, Sulfites), Ground Fennel, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Oregano, Dried Basil, Crushed Red Pepper Flakes