Mushroom Marinara Lasagnette + Chicken
with Shredded Mozzarella, Garlicky Broccolini & Red Bell Pepper
It’s pasta night! A rich bolognese-style sauce featuring meaty mushrooms, tomatoes, roasted garlic, roasted carrots, red wine, and spices envelops curly lasagnette noodles. The hearty pasta is topped with an herb-marinated chicken breast and a generous sprinkle of shredded mozzarella. On the side is a colorful jumble of garlicky roasted broccolini and red bell peppers.
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