Mushroom Marsala + Chicken

Nothing says classic Italian-American comfort food quite like chicken marsala. Our version contains garlic and herb-marinated chicken with a mushroom-studded red wine sauce. It’s served over roasted garlic mashed cauliflower that’s made creamy with the addition of cream cheese and butter. To round out the experience, there’s a colorful side of seasoned haricots verts.

Nutrition values for 1 tray of Vegan Mushroom Marsala: Calories 390, Fat 19g, Saturated Fat 3g, Carbohydrates 48g, Sugar 9g, Fiber 5g, Protein 10g, Cholesterol 0mg, Sodium 840mg

Ingredients for Vegan Mushroom Marsala: Water, Mushrooms, Green Beans, Arborio Rice, Onions, Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride, (Thiamine), Folic Acid, Cobalamin (B12)), Leeks, Shallots, Sea Salt, Parsley, Thyme, Toasted Onion Powder, Tapioca Starch, Porcini Mushroom Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Black Pepper, Red Wine Concentrate (Red Wine, Sulfites)

Nutrition values for 1 serving of Roasted Herb Chicken: Calories 200, Fat 6g, Saturated Fat 1g, Carbohydrates 0g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 180mg

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Toasted Garlic Powder, Garlic, Black Pepper