Mushroom Marsala + Chicken | Ready To Eat Meal

Nothing says classic Italian-American comfort food quite like chicken marsala. Our version contains garlic and herb-marinated chicken with a mushroom-studded red wine sauce. It’s served over roasted garlic mashed cauliflower that’s made creamy with the addition of cream cheese and butter. To round out the experience, there’s a colorful side of seasoned haricots verts.

Nutrition Facts for Vegan Mushroom Marsala: Serving Size: 1 Tray (397g), Amount per Serving: Calories 410, Fat 20g, Saturated Fat 3.5g, Carbohydrates 48g, Sugar 9g, Fiber 5g, Protein 10g, Cholesterol 0mg, Sodium 910mg

Ingredients for Vegan Mushroom Marsala: Mushrooms, Water, Green Beans, Arborio Rice, Onions, Olive Pomace Oil, Garlic, Chardonnay Wine (Grapes, Sulfites), Vinegar, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Leeks, Shallots, Sea Salt, Parsley, Thyme, Toasted Onion Powder, Tapioca Starch, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Porcini Mushroom Powder, Granulated Garlic, Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride, (Thiamine), Folic Acid, Cobalamin (B12)), Red Wine Concentrate (Red Wine, Sulfites)

Nutrition Facts for Roasted Herb Chicken: Serv. Size: 1 Piece (113g), Amount per Serving: Calories 220, Fat 7g, Saturated Fat 1.5g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 170mg

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper