Nothing says classic Italian-American comfort food quite like chicken marsala. Our version contains garlic and herb-marinated chicken with a mushroom-studded red wine sauce. It’s served over roasted garlic mashed cauliflower that’s made creamy with the addition of cream cheese and butter. To round out the experience, there’s a colorful side of seasoned haricots verts.

Nutrition values for 1 tray of Vegan Mushroom Marsala: Calories 400, Fat 19g, Saturated Fat 2.5g, Carbohydrates 49g, Sugar 9g, Fiber 5g, Protein 10g, Cholesterol 0mg, Sodium 870mg

Ingredients for Vegan Mushroom Marsala: Water, Mushrooms, Green Beans, Arborio Rice, Onions, Olive Pomace Oil, Garlic, Chardonnay Wine (Grapes, Sulfites), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Leeks, Shallots, Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride, (Thiamine), Folic Acid, Cobalamin (B12)), Cabernet Sauvignon Wine (Grapes, Sulfites), Sherry Wine (Grapes, Sulfites), Sea Salt, Parsley, Thyme, Tapioca Starch, Toasted Onion Powder, Porcini Mushroom Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Black Pepper

Nutrition values for 1 serving of Roasted Herb Chicken: Calories 150, Fat 4g, Saturated Fat 1g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 27g, Cholesterol 85mg, Sodium 230mg

Ingredients for Roasted Herb Chicken: Italian Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Italian Herb Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme) Black Pepper)