Mushroom & Swiss Beef Burger | Ready To Eat Meal

For meat lovers and fungi fans alike, this burger is sure to please! Juicy beef patties (seasoned with garlic, onion, and thyme, and streaked with buttery mascarpone cheese) are piled high with sliced portobello mushrooms and melty Swiss cheese for umami richness in every bite. All that, and we couldn't resist adding a dose of greens to the plate. Creamed kale—made with cream cheese, onions, garlic, and Parmesan—does the trick.

Ingredients: ground beef, portobello mushrooms, kale, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), mascarpone cheese (pasteurized cream and milk, citric acid), olive oil, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), shredded swiss cheese (pasteurized part skim milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), garlic, sea salt, dehydrated onion flakes, granulated garlic, black pepper, thyme