Mushroom, Tomato & Goat Cheese Cavatappi

This hearty vegetarian meal is comfort in a bowl. Cauliflower cavatappi is draped in a rich tomato cream sauce made with goat cheese, Parmesan, and heavy cream. Piled over top are roasted balsamic mushrooms and goat cheese crumbles. To perfectly balance the main, we’re serving roasted zucchini tossed with Italian herbs, sea salt, and smoked black pepper.

Sizzling shrimp are perfect as a main course or when paired with beef for a special surf and turf meal. These succulent shrimp are marinated in olive oil, garlic, and parsley, and then roasted until juicy. Melted over the top is a dollop of compound butter made with cream cheese, white wine, and lemon juice, plus red pepper flakes for a touch of heat.