Mustard Herb Pork Tenderloin
with Roasted Brussels Sprouts, Honey-Dill Carrots & Apple Mustard
Our Mustard Herb Pork Tenderloin is the perfect marriage of sweet and savory! Pasture-raised pork tenderloin is marinated in a mustard herb rub then oven roasted to perfection. It is then placed on a bed of roasted shaved brussels sprouts with nitrite/nitrate-free bacon and paired with seasoned roasted carrots. To complete the dish, we add a delicious house-made apple compote with gala apples, coconut sugar with a touch of cinnamon and allspice.
Nutrition Per Serving
Per serving
Calories480kcal
Fat24g
Saturated Fat7g
Carbohydrate26g
Sugar13g
Dietary Fiber6g
Protein39g
Cholesterol125mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of apple mustard. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of apple mustard; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories480kcal
Fat24g
Saturated Fat7g
Carbohydrate26g
Sugar13g
Dietary Fiber6g
Protein39g
Cholesterol125mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.
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