Mustard-Spiced Salmon | Ready To Eat Meal

This clever play on pastrami and rye swaps in salmon for the beef and caraway cabbage for the bread. Salmon is seasoned with peppercorns and coriander then slow-roasted and served with butter-braised cabbage seasoned with caraway seeds and a Dijonnaise dressing. A compound butter made with whole-grain mustard brings even more punchy flavor. On the side are Brussels sprouts roasted with coriander, which calls back to the spice rub on the salmon.

Ingredients: salmon, cabbage, brussels sprouts, vegan mayonnaise (sunflower oil, organic aquafaba (water, chickpeas), fair trade organic cane sugar, sea salt, distilled vinegar, water, organic lemon juice, acacia gum, xanthan gum, black pepper), onions, water, unsalted butter, whole grain mustard (water, mustard seeds, vinegar, salt), dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices and turmeric), olive oil, garlic, coriander, black pepper, ground mustard seed, sea salt