Mustard-Spiced Salmon | Ready To Eat Meal
with Braised Cabbage, Brussels Sprouts & Dijonnaise
This clever play on pastrami and rye swaps in salmon for the beef and caraway cabbage for the bread. Salmon is seasoned with peppercorns and coriander then slow-roasted and served with butter-braised cabbage seasoned with caraway seeds and a Dijonnaise dressing. A compound butter made with whole-grain mustard brings even more punchy flavor. On the side are Brussels sprouts roasted with coriander, which calls back to the spice rub on the salmon.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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