Nacho Supreme Pasta | Ready To Eat Meal
with Southwest Succotash & Scallion Sour Cream

We use our cauliflower pasta shells as the base for this over-the-top spin on nachos. The next layer is taco-spiced ground beef, tomatoes, and black beans all topped with rich nacho cheese sauce. The layering continues with even more cheese, pico de gallo, and pickled jalapeños to cut through all the rich cheesy goodness. Top it off with as much scallion sour cream and crushed tortilla chips as you like. On the side is a colorful chili-spiced zucchini, black bean, corn, red pepper, and cilantro succotash.
Ingredients: Cauliflower Shells (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Zucchini, Light Sour Cream (Cultured Cream, Skim Milk), Red Bell Peppers, Ground Beef, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Tomatoes, Shredded Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Yellow Sweet Corn, Onions, Cilantro, Green Onions, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream, Red Onions, Tomato Paste (Tomatoes, Citric Acid), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Jalapeño Peppers, Corn Tostadas (Corn, Corn Oil And/Or Coconut Oil, Water, Salt, Lime), Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride, Garlic Powder, Sodium Benzoate, Riboflavin), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Cumin, White Wine Vinegar, Dried Chives, Lime Juice Concentrate, Sea Salt, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Ancho Chile Powder, Dried Onion Flakes, Granulated Garlic, Granulated Onion, Toasted Garlic Powder, Toasted Onion Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Brown Chipotle Chile Powder, Black Pepper, Coriander, Cayenne Pepper, Crushed Red Pepper Flakes, Dried Oregano
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)
Nutrition Per Serving
Nutrition Per Serving
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