In this noodle-free twist on classic lasagna, savory ground beef cooked with garlic and oregano is ladled over a luscious Parmesan cream sauce with parsley, thyme, and chives. It’s topped with a rich tomato sugo, a classic Italian red sauce made here with fragrant basil leaves. A side of diced zucchini tossed with a housemade kale and spinach pesto rounds out the hearty meal.

Ingredients: Ground Beef, Zucchini, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Whole Milk (Pasteurized Milk, Vitamin D3), Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Parsley, Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Chardonnay Wine (Grapes, Sulfites), Basil, Vinegar, Almonds, Granulated Garlic, Sea Salt, Kale, Spinach, Granulated Onion, Thyme, Dried Oregano, Black Pepper, Dried Parsley, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (298g)