Nonna's Italian Burger & Sausage Ragù | Ready To Eat Meal

For a double-dose of protein, we topped tonight’s delectable Italian sausage ragù with—you might want to sit down for this—a cheesy beef burger patty! Each element complements the others beautifully. To make the rich ragù, we simmered sausage crumbles in juicy tomatoes and white wine along with onions, garlic, and fennel. The melty mozzarella atop the beef patty delivers the perfect creamy accent, and on the side, a pesto cauliflower rice with basil butter adds herby brightness.

Ingredients: Ground Beef, Riced Cauliflower, Concentrated Crushed Tomatoes (Tomatoes, Salt), Water, Shredded Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Italian Pork Sausage (Pork, Water, Spices (Fennel, Paprika, Black Pepper, Mustard, Anise, Red Pepper), Salt, Dehydrated Garlic, Natural Flavoring), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Oil, Chardonnay Wine, Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Garlic, Granulated Onion, Basil, Lemon Juice, Roasted Garlic Oil (Olive Oil, Garlic), Granulated Garlic, Spinach, Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Sea Salt, Black Pepper, Ground Fennel, Almonds, Dried Oregano, Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)