At the end of a long day, this Italian dinner is the perfect solution when you’re craving comfort food. Beef Bolognese sauce, slow-simmered, enriched with cream, and served over lasagnette noodles is at the heart of this meal. The sauce is prepared with a red wine reduction, Italian seasoning, and Parmesan cheese for wonderful depth of flavor. A side of garlicky, tender zucchini and carrots complements this pasta dinner.

Ingredients: zucchini, brown rice lasagnette (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), carrots, ground beef, concentrated crushed tomatoes (tomatoes, salt), water, heavy cream, garlic, cabernet sauvignon wine (grapes, sulfites), roasted garlic oil (olive oil, garlic), shredded parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), onions, celery, extra virgin olive oil, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), tomato paste (tomatoes, citric acid), basil, sea salt, granulated garlic, black pepper, toasted onion powder, rosemary, dried oregano, dried basil, crushed red pepper flakes, dried chives, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)