Orange Glazed Pork Tenderloin
with Caramelized Onions | About 3 Servings per Container
Our pork tenderloin is brined for maximum tenderness, then marinated in olive oil, lemon juice, oregano, and garlic. After a quick sear, it’s oven-roasted to perfection. An orange and honey glaze adds a delicate citrusy sweetness. The tenderloin is served over a bed of savory-sweet caramelized onions with a garlic and thyme-infused orange sauce to bring all these delicious flavors together.
Ingredients: Pork Tenderloin, Onions, Orange Juice, Water, Olive Pomace Oil, Garlic, Lemon Juice Concentrate, Honey, Sea Salt, Black Pepper, Granulated Garlic, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Xanthan Gum, Dried Chives, Dried Oregano, Dried Parsley
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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