Start your day on a bright, sunny note with these almond flour pancakes. They’re made with orange zest and pure orange oil to highlight the vibrant flavor, and served with honey butter for slathering. For a savory protein side, you’ll find griddled antibiotic-free chicken sausage patties. To perk up your pancakes, sausage, or both, there’s a slightly tart cranberry sauce sweetened with date syrup and cooked with orange juice, orange zest, and a touch of cinnamon.

Ingredients: chicken sausage (chicken, water, sea salt, spices, lemon peel powder, dried parsley), whole milk (pasteurized milk, vitamin d3), gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), unsalted butter (pasteurized cream, natural flavorings), cranberries, orange juice, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid to preserve color), blanched almond flour, mascarpone cheese (pasteurized cream and milk, citric acid), coconut sugar, date syrup, honey, vanilla extract (vanilla bean extractives in water and alcohol), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), orange zest, sea salt, pure orange oil, cinnamon