Orange Pancakes
with Cranberry Sauce, Honey Butter & Chicken Sausage
Nutrition Per Serving
Per serving
Calories700kcal
Fat43g
Saturated Fat21g
Carbohydrate60g
Sugar22g
Dietary Fiber4g
Protein24g
Cholesterol220mg
Sodium830mg
Potassium360mg
Calcium140mg
Iron1mg
Nutritional info may vary slightly by time of delivery.
How to best enjoy:
1
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Pull plastic film back slightly and remove cup. 2. Microwave on HIGH for 45 to 50 seconds. If sausage is not warm, remove pancakes and continue to heat in 30-second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
2
CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Per serving
Calories700kcal
Fat43g
Saturated Fat21g
Carbohydrate60g
Sugar22g
Dietary Fiber4g
Protein24g
Cholesterol220mg
Sodium830mg
Potassium360mg
Calcium140mg
Iron1mg
Nutritional info may vary slightly by time of delivery.
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