Orange Pancakes

Start your day on a bright, sunny note with these almond flour pancakes. They’re made with orange zest and pure orange oil to highlight the vibrant flavor, and served with honey butter for slathering. For a savory protein side, you’ll find griddled antibiotic-free chicken sausage patties. To perk up your pancakes, sausage, or both, there’s a slightly tart cranberry sauce sweetened with date syrup and cooked with orange juice, orange zest, and a touch of cinnamon.

Ingredients: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cranberries, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Orange Juice, Coconut Sugar, Blanched Almond Flour, Date Syrup (Dates, Water), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Honey, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Orange Zest, Pure Orange Oil, Baking Soda, Cinnamon, Sea Salt

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (272g)