Oreganata Cream Diced Chicken

Italian herb-rubbed chicken breast bites are piled over a bed of seasoned cauliflower rice. It’s all dolloped with herby whipped feta and cream cheese and drizzled with a buttery oreganata sauce brimming with herbs and a splash of white wine. On the side you’ll find roasted zucchini and red bell peppers accented with a rich chive butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Riced Cauliflower, Red Bell Peppers, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Chardonnay Wine (Grapes, Sulfites), Garlic, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Onions, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Parsley, Green Onions, Lemon Juice, Sea Salt, Dried Onion Flakes, Toasted Garlic Powder, Granulated Onion, Dried Parsley, Granulated Garlic, Ground Fennel, Rosemary Powder, Dried Oregano, Leek Powder, Crushed Red Pepper Flakes, Toasted Onion Powder, White Pepper, Gochugaru Chile Flakes, Xanthan Gum, Black Pepper, Dried Chives, Dried Thyme, Dried Basil, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)