Oven Roasted Mahi Mahi
with Chimichurri Aioli | 2 Servings per Container
Mahi mahi filets are simply seasoned with paprika, onion, garlic, and sea salt, and then oven roasted until flaky and tender. Perfect as a salad-topper, or as the main course, paired with one of our Factor sides. It’s served with a Baja-style chimichurri aïoli made with sour cream, chopped cilantro and parsley, jalapeños, red onions, and lemon juice.
Ingredients: Mahi Mahi, Water, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Sour Cream (Cultured Cream), Cilantro, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Parsley, Red Onions, Jalapeño Peppers, Granulated Onion, Granulated Garlic, Apple Cider Vinegar, Lemon Juice, Sea Salt, Black Pepper
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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