Pancake Bundle - Autumn Spiced Pancakes & Pumpkin Butter & Apple Cinnamon Pancakes
2 Autumn Spiced Pancakes & Pumpkin Butter & 2 Apple Cinnamon Pancakes

Start your day with one of Factor’s sweet and satisfying pancake breakfasts! Our autumn spiced pancakes are brimming with fall flavors, and are made with almond flour, pumpkin, whole milk, and warming spices like cinnamon, ginger, allspice, and cloves. They're cooked on a hot griddle until perfectly golden, and served with pumpkin-spiced candied pecans, cinnamon-swirled butter, and pumpkin-date syrup on the side for customizing. Next, our apple cinnamon pancakes are every bit as delicious as they sound. The batter is made with almond flour, coconut sugar, freeze-dried apples, and buttermilk. A dollop of cinnamon butter melts over the top, and a sweet apple compote is served on the side. Each breakfast comes with a side of savory chicken sausage patties to complete the meal.
Nutrition values for 1 serving of Autumn Spiced Pancakes & Pumpkin Butter: Calories 630, Fat 35g, Saturated Fat 11g, Carbohydrates 55g, Sugar 16g, Fiber 3g, Protein 25g, Cholesterol 175mg, Sodium 900mg
Ingredients for Autumn Spiced Pancakes & Pumpkin Butter: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Pumpkin, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pecans, Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil, Date Syrup, Apple Cider (Filtered Water, Apple Juice Concentrate, Ascorbic Acid (Vitamin C)), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Maple Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Ground Ginger, Lemon Juice Concentrate, Baking Soda, Nutmeg, Allspice, Sea Salt
Nutrition values for 1 serving of Apple Cinnamon Pancakes: Calories 660, Fat 39g, Saturated Fat 16g, Carbohydrates 55g, Sugar 18g, Fiber 3g, Protein 23g, Cholesterol 200mg, Sodium 940mg
Ingredients for Apple Cinnamon Pancakes: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Apples, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Apple Cider (Filtered Water, Apple Juice Concentrate, Ascorbic Acid (Vitamin C)), Blanched Almond Flour, Olive Pomace Oil, Maple Syrup, Coconut Sugar, Date Syrup, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Apple Pie Spice (Cinnamon, Nutmeg, Cloves), Cinnamon, Lemon Juice Concentrate, Sea Salt, Baking Soda
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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