Pancake Bundle - Autumn Spiced Pancakes & Pumpkin Butter & Sticky Pecan Pancakes

Start your day with one of Factor’s sweet and satisfying pancake breakfasts! Our Our autumn spiced pancakes are brimming with fall flavors, and are made with almond flour, whole milk, and warming spices like cinnamon, ginger, allspice, and cloves. They're cooked on a hot griddle until perfectly golden and pillowy, and served with pumpkin-spiced candied pecans, cinnamon-swirled pumpkin butter, and organic pure maple syrup on the side for customizing. Next, our sticky pecan pancakes are every bit as delicious as they sound. The batter is made with molasses, cinnamon, and buttermilk to evoke the nostalgic flavor of sticky buns. Maple and cinnamon candied pecans are sprinkled over the top, and a sweet date drizzle is served on the side.

Nutrition values for 1 serving of Autumn Spiced Pancakes & Pumpkin Butter: Calories 630, Fat 34g, Saturated Fat 10g, Carbohydrates 56g, Sugar 17g, Fiber 3g, Protein 25g, Cholesterol 175mg, Sodium 910mg

Ingredients for Autumn Spiced Pancakes & Pumpkin Butter: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Pumpkin, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pecans, Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil, Date Syrup, Apple Cider (Filtered Water, Apple Juice Concentrate, Ascorbic Acid (Vitamin C)), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Maple Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Ground Ginger, Lemon Juice Concentrate, Baking Soda, Nutmeg, Allspice, Sea Salt

Nutrition values for 1 serving of Sticky Pecan Pancakes: Calories 670, Fat 35g, Saturated Fat 9g, Carbohydrates 63g, Sugar 24g, Fiber 4g, Protein 25g, Cholesterol 160mg, Sodium 1010mg

Ingredients for Sticky Pecan Pancakes: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Whole Milk (Pasteurized Milk, Vitamin D3), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Pecans, Date Paste, Maple Syrup, Coconut Milk (Coconut, Water, Guar Gum), Blanched Almond Flour, Olive Pomace Oil, Coconut Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Sea Salt, Baking Soda