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Pancake Bundle - Blueberry Buttermilk Pancakes & Cinnamon Raisin Pancakes

2 Blueberry Buttermilk Pancakes & 2 Cinnamon Raisin Pancakes

Pancake Bundle - Blueberry Buttermilk Pancakes & Cinnamon Raisin Pancakes
Protein Plus

Start your mornings off right with our fluffy and delicious buttermilk pancakes. For our cinnamon raisin pancakes, we dress up a classic pancake recipe with a sprinkle of ground cinnamon and a generous dose of plump raisins. The pancakes are topped with a scoop of decadent maple-cinnamon butter and a drizzle of maple syrup. On the side are two savory chicken sausages. Next, enjoy a stack of blueberry-buttermilk pancakes topped with honey-lemon butter, a tangy lemon cream cheese drizzle, and savory chicken sausage on the side for an enticing meal that will have you leaping out of bed!

Nutrition values for 1 serving of Blueberry Buttermilk Pancakes: Calories 630, Fat 35g, Saturated Fat 15g, Carbohydrates 53g, Sugar 16g, Fiber 2g, Protein 23g, Cholesterol 190mg, Sodium 980mg

Ingredients for Blueberry Buttermilk Pancakes: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Freeze-Dried Blueberries, Blanched Almond Flour, Olive Pomace Oil, Blue Agave Nectar, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Honey, Lemon Zest, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Lemon Juice Concentrate, Sea Salt, Baking Soda, Pure Lemon Oil, Lemon Powder (Citric Acid, Natural Lemon Flavor)

Nutrition values for 1 serving of Cinnamon Raisin Pancakes: Calories 700, Fat 31g, Saturated Fat 12g, Carbohydrates 81g, Sugar 44g, Fiber 3g, Protein 23g, Cholesterol 180mg, Sodium 930mg

Ingredients for Cinnamon Raisin Pancakes: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Maple Syrup, Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Raisins, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blanched Almond Flour, Olive Pomace Oil, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Sea Salt, Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Baking Soda

How to best enjoy:

1

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
2

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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