Pancake Bundle - Blueberry Pancakes & Cheddar Scramble and Orange Pancakes

Start your day off right with these hearty, delicious pancake breakfast options from Factor!

You’ll get two servings of our fluffy blueberry pancakes. They have all the flavors you love, plus a few upgrades. Made with gluten-free, nut-free flour, they’re blended with Greek yogurt, whole milk, honey, and blueberries. A helping of fluffy cheddar scrambled eggs swirled with heavy cream adds another delicious way to fuel your day! Next, enjoy two servings of our orange pancakes. These pancakes are made with a gluten-free flour blend, plus wholesome almond flour, buttermilk, milk, eggs, and orange zest for a bright, citrusy punch. Complete your stack with a dollop of honey butter, a drizzle of date-sweetened cranberry sauce, and a hearty side of chicken sausage patties.

Nutrition Facts for Blueberry Pancakes & Cheddar Scramble: Serving Size: 1 Tray (312g), Amount per Serving: Calories 720.0, Fat 32g, Saturated Fat 14g, Cholesterol 325mg, Sodium 730mg, Carbohydrates 79g, Fiber 2g, Sugar 34g, Protein 27g, Potassium 470mg, Calcium 380mg, Iron 1.8mg

Ingredients for Blueberry Pancakes & Cheddar Scramble: Liquid Whole Eggs (Whole Eggs, Citric Acid (Added To Preserve Color), Water (Added As Carrier For Citric Acid)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As A Whipping Aid)), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Maple Syrup, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Honey, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Coconut Sugar, Freeze-Dried Blueberries, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Baking Soda

Nutrition Facts for Orange Pancakes: Serving Size: 1 Tray (289g), Amount per Serving: Calories 720.0, Fat 40g, Saturated Fat 17g, Cholesterol 205mg, Sodium 770mg, Carbohydrates 64g, Fiber 2g, Sugar 23g, Protein 24g, Potassium 520mg, Calcium 170mg, Iron 2mg

Ingredients for Orange Pancakes: Chicken Sausage (Chicken, Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Natural Flavor, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cranberries, Liquid Whole Eggs (Whole Eggs, Citric Acid (Added To Preserve Color), Water (Added As Carrier For Citric Acid)), Orange Juice, Coconut Sugar, Blanched Almond Flour, Date Syrup (Dates, Water), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Honey, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Orange Zest, Orange Oil, Baking Soda, Cinnamon, Sea Salt