Pancake Bundle - Blueberry Pancakes & Cheddar Scramble and Pancakes & Sausage

Start your day off right with these hearty, delicious pancake breakfast options from Factor! You’ll get two servings of our light and fluffy blueberry pancakes. They have all the flavors you love with a few Factor upgrades. The pancakes are made with a gluten-free, nut-free flour blended with Greek yogurt, whole milk, honey, and blueberries. A helping of fluffy cheddar scrambled eggs swirled with heavy cream adds another delicious way to fuel your day! Next up are two servings of our classic pancakes, with a touch of tangy flavor from creamy buttermilk, rich nuttiness from almond flour, and an extra dose of creamy sweetness thanks to a dollop of maple cinnamon butter. A side of oven-roasted chicken sausage patties rounds out the meal. Both breakfasts include maple syrup to drizzle on top for the perfect finishing touch.

Nutrition Facts for Blueberry Pancakes & Cheddar Scramble: Serving Size: 1 Tray (312g), Amount per Serving: Calories 720, Fat 32g, Saturated Fat 14g, Cholesterol 325mg, Sodium 730mg, Carbohydrates 79g, Fiber 2g, Sugar 34g, Protein 27g, Potassium 470mg, Calcium 380mg, Iron 1.8mg

Ingredients for Blueberry Pancakes & Cheddar Scramble: Liquid Whole Eggs (Whole Eggs, Citric Acid (Added To Preserve Color), Water (Added As Carrier For Citric Acid)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As A Whipping Aid)), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Maple Syrup, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Honey, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Coconut Sugar, Freeze-Dried Blueberries, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Baking Soda

Nutrition Facts for Pancakes & Sausage: Serving Size: 1 Tray (261g), Amount per Serving: Calories 660, Fat 31g, Saturated Fat 11g, Cholesterol 185mg, Sodium 760mg, Carbohydrates 68g, Fiber 2g, Sugar 26g, Protein 24g, Potassium 510mg, Calcium 180mg, Iron 1.9mg

Ingredients for Pancakes & Sausage: Chicken Sausage (Chicken, Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Natural Flavor, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Maple Syrup, Liquid Whole Eggs (Whole Eggs, Citric Acid (Added To Preserve Color), Water (Added As Carrier For Citric Acid)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Palm Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Baking Soda