Start your day off right with these hearty, delicious pancake breakfast options from Factor! You’ll get two servings of our light and fluffy blueberry pancakes. They have all the flavors you love with a few Factor upgrades. The pancakes are made with a gluten-free, nut-free flour blended with Greek yogurt, whole milk, honey, and blueberries. A helping of fluffy cheddar scrambled eggs swirled with heavy cream adds another delicious way to fuel your day! Next up are two servings of our classic pancakes, with a touch of tangy flavor from creamy buttermilk, rich nuttiness from almond flour, and an extra dose of creamy sweetness thanks to a dollop of maple cinnamon butter. A side of oven-roasted chicken sausage patties rounds out the meal. Both breakfasts include maple syrup to drizzle on top for the perfect finishing touch.

Nutrition Facts for Pancakes & Sausage: Serving Size: 1 Tray (261g), Amount per Serving: Calories 650, Fat 30g, Saturated Fat 11g, Cholesterol 180mg, Sodium 880mg, Carbohydrates 68g, Fiber 2g, Sugar 28g, Protein 24g

Ingredients for Pancakes & Sausage: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Maple Syrup, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Baking Soda

Nutrition Facts for Blueberry Pancakes & Cheddar Scrambled Eggs: Serving Size: 1 Tray (312g), Amount per Serving: Calories 730, Fat 32g, Saturated Fat 15g, Cholesterol 320mg, Sodium 860mg, Carbohydrates 79g, Fiber 2g, Sugar 34g, Protein 27g

Ingredients for Blueberry Pancakes & Cheddar Scrambled Eggs: Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Maple Syrup, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Honey, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Freeze-Dried Blueberries, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Baking Soda