Pancake Bundle - Blueberry Pancakes & Pancakes & Sausage
Deliciously Sweet & Satisfying Pancakes | 4 Servings

Start your day with one of Factor’s sweet and satisfying pancake breakfasts! These light and fluffy blueberry pancakes have all of the classic flavors you love with a few Factor upgrades. The pancakes are made with a simple ingredient list—gluten-free flour blend, whole milk, eggs, and blueberries—and served with two delicious extras. Maple syrup gives the dishes a classic finish and cinnamon butter adds a touch of creamy sweetness. Our classic fluffy buttermilk pancakes get a touch of tangy flavor from creamy buttermilk, rich nuttiness from almond flour, and an extra dose of creamy sweetness thanks to a dollop of maple cinnamon butter. Sides of oven-roasted chicken sausage patties round out both pancake meals.
Nutrition Facts for Blueberry Pancakes: Serv. Size: 1 Tray (258g), Amount per Serving: Calories 710, Fat 38g, Saturated Fat 16g, Carbohydrates 67g, Sugar 30g, Fiber 2g, Protein 23g, Cholesterol 195mg, Sodium 850mg
Ingredients for Blueberry Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Maple Syrup, Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Blanched Almond Flour, Olive Pomace Oil, Freeze-Dried Blueberries, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Baking Soda
Nutrition Facts for Pancakes & Sausage: Serv. Size: 1 Tray (247g), Amount per Serving: Calories 630, Fat 29g, Saturated Fat 11g, Carbohydrates 64g, Sugar 28g, Fiber 2g, Protein 23g, Cholesterol 175mg, Sodium 870mg
Ingredients for Pancakes & Sausage: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Maple Syrup, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blanched Almond Flour, Olive Pomace Oil, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Baking Soda
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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