Start your day off right with these hearty pancake breakfasts from Factor! You’ll get two servings of our sticky pecan pancakes. Evoking the flavor of sticky buns, they’re sprinkled with candied pecans and served with a sweet date “toffee” drizzle. A helping of fluffy cheddar scrambled eggs swirled with heavy cream adds another delicious way to fuel your day! Next, enjoy two servings of our fluffy blueberry pancakes. They have all the flavors you love, plus a few upgrades. Made with gluten- and nut-free flour, they’re blended with buttermilk, eggs, and vanilla—plus plenty of blueberries. A dollop of cinnamon butter adds an extra dose of creamy sweetness, and we’ve included pure maple syrup for drizzling over the top. A side of oven-roasted chicken sausage patties rounds out the meal.

Nutrition Facts for Blueberry Pancakes: Serving Size: 1 Tray (275g), Amount per Serving: Calories 740, Fat 39g, Saturated Fat 16g, Cholesterol 200mg, Sodium 880mg, Carbohydrates 71g, Fiber 2g, Sugar 31g, Protein 24g

Ingredients for Blueberry Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Maple Syrup, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Freeze-Dried Blueberries, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Baking Soda

Nutrition Facts for Sticky Pecan Pancakes & Cheddar Scrambled Eggs: Serving Size: 1 Tray (340g), Amount per Serving: Calories 810, Fat 47g, Saturated Fat 18g, Cholesterol 325mg, Sodium 870mg, Carbohydrates 67g, Fiber 4g, Sugar 26g, Protein 30g

Ingredients for Sticky Pecan Pancakes & Cheddar Scrambled Eggs: Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Whole Milk (Pasteurized Milk, Vitamin D3), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Pecans, Date Paste, Maple Syrup, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Blanched Almond Flour, Heavy Cream (Cream, Milk), Coconut Sugar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Sea Salt, Baking Soda