Pancake Bundle - Cinnamon Roll Pancakes & Orange Pancakes
Deliciously Sweet & Satisfying Pancakes | 4 Servings

Start your day with one of Factor’s sweet and satisfying pancake breakfasts! Start with two servings of our cinnamon roll pancakes. Made with almond flour and packed with cinnamon, they’re drizzled with a sweet cream cheese topping and paired with a side of two savory chicken sausage patties. Next, enjoy two servings of our orange pancakes. These light, fluffy pancakes are made with a gluten-free flour blend, plus wholesome almond flour, buttermilk, milk, eggs, and orange zest for a bright, citrusy punch. Complete your stack with a dollop of honey butter, a drizzle of date-sweetened cranberry sauce, and a hearty side of chicken sausage patties.
Nutrition Facts for Cinnamon Roll Pancakes: Serving Size: 1 Tray (249g), Amount per Serving: Calories 550, Fat 25g, Saturated Fat 8g, Cholesterol 170mg, Sodium 900mg, Carbohydrates 54g, Fiber 2g, Sugar 17g, Protein 24g
1 Serving = 24g protein (48% Daily Value)
Ingredients for Cinnamon Roll Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Whole Milk (Pasteurized Milk, Vitamin D3), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Blue Agave Nectar, Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Water, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Baking Soda
Nutrition Facts for Orange Pancakes: Serving Size: 1 Tray (272g), Amount per Serving: Calories 690, Fat 38g, Saturated Fat 16g, Cholesterol 200mg, Sodium 880mg, Carbohydrates 61g, Fiber 3g, Sugar 22g, Protein 23g
Ingredients for Orange Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cranberries, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Orange Juice, Coconut Sugar, Blanched Almond Flour, Date Syrup (Dates, Water), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Honey, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Orange Zest, Pure Orange Oil, Baking Soda, Cinnamon, Sea Salt
Ingredients
Allergens: Milk, Eggs, Tree NutsChicken Sausage
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Whole Milk
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Gluten Free Flour Blend
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Lowfat Buttermilk
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Liquid Whole Eggs
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Cream Cheese
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Blue Agave Nectar
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Blanched Almond Flour
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Olive Pomace Oil
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Coconut Sugar
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Water
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Vanilla Extract
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Baking Powder
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Cinnamon
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Nonfat Dry Milk
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Unsalted Butter
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Baking Soda
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Cranberries
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Orange Juice
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Date Syrup
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Honey
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Orange Zest
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Pure Orange Oil
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Sea Salt
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How to best enjoy:
Cinnamon Roll Pancakes:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Orange Pancakes:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Pull plastic film back slightly and remove cup. 2. Microwave on HIGH for 45 to 50 seconds. If sausage is not warm, remove pancakes and continue to heat in 30-second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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