Start your day off right with these hearty, delicious pancake breakfast options from Factor! You’ll get two servings of our dark chocolate chip pancakes. These light and fluffy honey yogurt pancakes are made with a gluten-free, nut-free flour blend. Complete your stack with a dollop of cinnamon butter and a shower of rich dark chocolate chips (or melt the chips for a delectable chocolate drizzle!). On the side are two savory chicken breakfast sausage patties. Next, enjoy our fluffy blueberry pancakes. They have all the flavors you love—plus a few upgrades. Made with gluten-free, nut-free flour, they’re blended with Greek yogurt, whole milk, honey, and blueberries. A helping of fluffy cheddar scrambled eggs swirled with heavy cream adds another delicious way to fuel your day!

Nutrition Facts for Dark Chocolate Chip Pancakes: Serving Size: 1 Tray (261g), Amount per Serving: Calories 760, Fat 40g, Saturated Fat 19g, Cholesterol 175mg, Sodium 900mg, Carbohydrates 74g, Fiber 10g, Sugar 17g, Protein 25g

Ingredients for Dark Chocolate Chip Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Chocolate Chips (Cacao Beans, Coconut Sugar, Inulin, Cocoa Butter, Vanilla Beans), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Honey, Coconut Sugar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Maple Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Vinegar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Cinnamon, Baking Soda, Sea Salt

Nutrition Facts for Blueberry Pancakes & Cheddar Scrambled Eggs: Serving Size: 1 Tray (312g), Amount per Serving: Calories 730, Fat 32g, Saturated Fat 15g, Cholesterol 320mg, Sodium 860mg, Carbohydrates 79g, Fiber 2g, Sugar 34g, Protein 27g

Ingredients for Blueberry Pancakes & Cheddar Scrambled Eggs: Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Maple Syrup, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Honey, Heavy Cream (Cream, Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Freeze-Dried Blueberries, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Baking Soda