Pancake Bundle - Lemon Buttermilk Pancakes & Blueberry Compote and Pancakes & Cheddar Scramble

Start your day off right with these hearty, delicious pancake breakfast options from Factor! You’ll get two servings of our fluffy lemon buttermilk pancakes made with a gluten-free flour blend, almond flour, lemon zest, plus a drop of pure lemon oil to give a delicious citrus boost. They come with a flavorful scoop of honey lemon butter, and blueberry compote for drizzling over. On the side are two juicy chicken sausage patties. You’ll also receive two servings of gluten-free honey yogurt pancakes made with almond flour and a touch of coconut sugar. These come with pure maple syrup plus a helping of cheddar scrambled eggs for extra protein to fuel your day.

Nutrition Facts for Pancakes & Cheddar Scramble: Serving Size: 1 Tray (301g), Amount per Serving: Calories 710.0, Fat 34g, Saturated Fat 14g, Cholesterol 310mg, Sodium 750mg, Carbohydrates 74g, Fiber 2g, Sugar 32g, Protein 27g, Potassium 480mg, Calcium 370mg, Iron 1.9mg

Ingredients for Pancakes & Cheddar Scramble: Liquid Whole Eggs (Whole Eggs, Citric Acid (Added To Preserve Color), Water (Added As Carrier For Citric Acid)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As A Whipping Aid)), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Maple Syrup, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Honey, Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Palm Sugar, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Sea Salt, Baking Soda

Nutrition Facts for Lemon Buttermilk Pancakes & Blueberry Compote: Serving Size: 1 Tray (289g), Amount per Serving: Calories 740.0, Fat 41g, Saturated Fat 17g, Cholesterol 200mg, Sodium 890mg, Carbohydrates 66g, Fiber 3g, Sugar 20g, Protein 24g, Potassium 490mg, Calcium 160mg, Iron 2.1mg

Ingredients for Lemon Buttermilk Pancakes & Blueberry Compote: Chicken Sausage (Chicken, Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Blueberries, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Natural Flavor, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid (Added To Preserve Color), Water (Added As Carrier For Citric Acid)), Blanched Almond Flour, Coconut Palm Sugar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Honey, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Lemon Zest, Blue Agave Nectar, Lemon Powder (Citric Acid, Natural Lemon Flavor), Lemon Oil, Sea Salt, Baking Soda