Pancake Bundle - Red Velvet Pancakes & Gingerbread-Spiced Pancakes

Start your day off right with these hearty, delicious pancake breakfast options from Factor! First up, you’ll get two servings of our decadent Red Velvet pancakes. What's the secret ingredient that makes them so rosy? Beetroot powder! It’s mixed into the batter along with buttermilk, cocoa powder, vanilla, and coconut sugar, giving these pancakes a gorgeous natural red hue. You’ll also find two servings of our Gingerbread-Spiced pancakes, bringing the cozy flavors of the holidays to the breakfast table any time of year. Made with molasses and a blend of warming spices—ginger, cinnamon, nutmeg, allspice, and cloves—they capture the essence of gingerbread cookies. To make things even sweeter, they’re topped with cinnamon butter, adding creamy warmth to every bite. Both breakfasts include a sweet cream cheese drizzle for the perfect finishing touch, plus a side of chicken sausage patties to round out the meal.

Nutrition Facts for Red Velvet Pancakes: Serv. Size: 1 Tray (232g), Amount per Serving: Calories 560, Fat 26g, Saturated Fat 9g, Carbohydrates 56g, Sugar 20g, Fiber 3g, Protein 25g, Cholesterol 170mg, Sodium 910mg

Ingredients for Red Velvet Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Whole Milk (Pasteurized Milk, Vitamin D3), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Blue Agave Nectar, Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cocoa Powder (Processed With Alkali), Water, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Beet Powder ((Beets, Calcium Stearate (Anti-Caking Agent)) For Color), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Baking Soda

Nutrition Facts for Gingerbread-Spiced Pancakes: Serv. Size: 1 Tray (278g), Amount per Serving: Calories 670, Fat 34g, Saturated Fat 14g, Carbohydrates 61g, Sugar 22g, Fiber 2g, Protein 24g, Cholesterol 190mg, Sodium 900mg

Ingredients for Gingerbread-Spiced Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Blue Agave Nectar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Blanched Almond Flour, Molasses, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Water, Maple Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Ground Ginger, Baking Soda, Nutmeg, Allspice, Cloves