Pancake Bundle - Red Velvet Pancakes & Sticky Pecan Pancakes

Start your day with one of Factor’s sweet and satisfying pancake breakfasts! First up, our decadent red velvet pancakes. What's the secret ingredient that makes them so rosy? Beetroot powder! Mixed into the batter along with buttermilk, cocoa powder, vanilla, and coconut sugar, beetroot powder gives these cakes a gorgeous natural red hue. A sweet cream cheese drizzle makes for a delicious topper. Next, our sticky pecan pancakes are every bit as delicious as they sound. The batter is made with molasses, cinnamon, and buttermilk to evoke the nostalgic flavor of sticky buns. Maple and cinnamon candied pecans are sprinkled over the top, and a sweet date drizzle is served on the side. A side of savory chicken sausage patties rounds out these hearty pancake meals.

Nutrition values for 1 serving of Red Velvet Pancakes: Calories 560, Fat 27g, Saturated Fat 9g, Carbohydrates 54g, Sugar 18g, Fiber 3g, Protein 24g, Cholesterol 170mg, Sodium 900mg

Ingredients for Red Velvet Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Whole Milk (Pasteurized Milk, Vitamin D3), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Blue Agave Nectar, Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil, Cacao Powder (Processed With Alkali), Water, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Beet Powder (Beets, Calcium Stearate (Anti-Caking Agent)), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Baking Soda

Nutrition values for 1 serving of Sticky Pecan Pancakes: Calories 660, Fat 35g, Saturated Fat 9g, Carbohydrates 61g, Sugar 22g, Fiber 4g, Protein 24g, Cholesterol 160mg, Sodium 900mg

Ingredients for Sticky Pecan Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Whole Milk (Pasteurized Milk, Vitamin D3), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Pecans, Date Paste, Maple Syrup, Coconut Milk (Coconut, Water, Guar Gum), Blanched Almond Flour, Olive Pomace Oil, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Baking Soda, Sea Salt