Pancakes & Sausage | Ready To Eat Meal
with Cinnamon Butter & Maple Syrup
Hot off the griddle, this fluffy stack of pancakes is what breakfast dreams are made of! Our pancakes are made with a blend of gluten-free flours, eggs, vanilla, coconut sugar and cinnamon. As a side, we serve pan-seared chicken sausage patties! Each meal is served with a side of cinnamon butter and maple syrup.
Nutrition Per Serving
Ingredients
Allergens: Milk, Eggs, Tree NutsChicken Sausage
Measurement:
Whole Milk
Measurement:
Gluten Free Flour Blend
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Maple Syrup
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Unsalted Butter
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Cage-Free Eggs
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Blanched Almond Flour
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Coconut Sugar
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Vanilla Extract
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Baking Powder
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Cinnamon
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Sea Salt
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film over pancakes. 2. Peel back clear plastic film slightly to remove the cup of syrup. 3. Microwave meal on HIGH for 45 to 50 seconds. 4. If sausage is not heated, remove pancakes and heat for an additional 30 seconds. 6. Carefully remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of syrup. 3. Place cinnamon butter on pancakes. 4. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 5. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 6. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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