Paprika-Bell Pepper & Ground Beef Macaroni

Seasoned with smoked paprika, chili powder, and cumin, this Hungarian-inspired dish boasts big, bold flavors. Ground beef and onions are simmered in a garlicky tomato sauce and served over tender elbow macaroni along with paprika-garlic roasted bell peppers and red onion. A rich dollop of whipped herbed Neufchâtel cheese melts tantalizingly over the top. Tender salt-and-pepper-roasted broccoli perfectly complements the meal.

Ingredients: Broccoli, Ground Beef, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Red Onions, Red Bell Peppers, Olive Pomace Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Bell Peppers, Tomato Paste (Tomatoes, Citric Acid), Garlic, Onions, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Black Pepper, Smoked Paprika, Toasted Onion Powder, Toasted Garlic Powder, Granulated Garlic, Leek Powder, Granulated Onion, White Pepper