Paprika Shrimp & Chicken Andouille

Bold and smoky, this Spanish-style dish features juicy shrimp tossed in smoky paprika butter paired with a sauté of diced chicken andouille sausage, peppers, tomatoes, and onions. It’s all served over tomato-infused rice and topped with a rich paprika herb butter. On the side, enjoy a colorful mix of roasted zucchini and red bell peppers.

Ingredients: Shrimp (Shrimp, Water, Salt), Zucchini, Red Bell Peppers, Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Brown Jasmine Rice, Chicken Andouille Sausage (Chicken, Water, Spices, Onion Powder, Garlic, Paprika, Salt, Smoke Flavoring, Parsley, Crushed Red Pepper Flakes, Extract Of Rosemary, Vinegar), Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Red Onions, Garlic, Vinegar, Cilantro, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Chardonnay Wine (Grapes, Sulfites), Smoked Paprika, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Green Onions, Toasted Garlic, Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Dried Chives, Lemon Juice, Turmeric, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Parsley, Granulated Garlic, Coriander, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)