Parmesan & Basil Mahi Mahi

This flavor-packed meal stars a mahi mahi fillet marinated with lemon juice, basil, chives, and garlic, which is roasted until flaky and tender. The fish is served atop zucchini noodles blanketed in a decadent Parmesan cream sauce. To balance all of those rich flavors, there’s roasted broccolini, seasoned simply with garlic, sea salt, and smoked black pepper, and garnished with scallions.

Ingredients: Mahi Mahi, Water, Zucchini, Broccolini, Heavy Cream, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blanched Almond Flour, White Wine Vinegar, Green Onions, Sea Salt, Parsley, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Basil, Lemon Juice, Dried Chives, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)