Parmesan & Leek Crusted Mahi Mahi | Ready To Eat Meal

This chef-prepared meal features prime ingredients and gourmet flavors. A mahi mahi fillet is coated with a savory mixture of almond flour, Parmesan, dried leeks, and chives, and then baked until golden brown. It’s placed atop roasted broccoli and cauliflower florets enhanced with toasted garlic powder. For an additional helping of veggies there’s a purple potato hash with sweet corn and roasted red and yellow bell peppers, which are seasoned with rosemary and thyme.

Ingredients: Mahi Mahi, Purple Potatoes, Broccoli, Cauliflower, Leeks, Yellow Sweet Corn, Yellow Bell Peppers, Red Bell Peppers, Olive Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Unsalted Butter, Garlic, Blanched Almond Flour, Green Onions, Sea Salt, Black Pepper, Leek Powder, Toasted Garlic Powder, Granulated Garlic, Rosemary Powder, Thyme, Dried Chives, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (428g)