Parmesan & Pecan Mahi Mahi | Ready To Eat Meal

This hearty meal starts with a base of creamy, mashed cauliflower and parsnips. Served on top is a mahi mahi fillet coated with a mixture of Parmesan cheese and herb-roasted pecans. Brussels sprouts roasted with thyme, rosemary, and sage are drizzled with a creamy leek sauce and served on the side.

Ingredients: Mahi Mahi, Brussels Sprouts, Riced Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Garlic Oil (Olive Oil, Garlic), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Parsnips, Pecans, Whole Milk, Blanched Almond Flour, Green Onions, Balsamic Vinegar, Rosemary, Granulated Garlic, Sea Salt, Thyme, Sage, Toasted Onion Powder, Leek Powder, Olive Oil, Granulated Onion, White Pepper, Dried Parsley, Rosemary Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (411g)