Parmesan & Sun-Dried Tomato Chicken Penne | Ready To Eat Meal

It’s hard not to love the nutty flavor of Parmesan, the star of tonight’s sauce. Packed with creamy, savory goodness, this comforting bowl of cauliflower penne is coated in a savory Parmesan and sun-dried tomato sauce that’s loaded with bites of juicy herbed chicken. Complete your pasta night with a generous side of tender roasted pearl onions and green beans.

These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (5g net carbs), and filled with blueberries and lemon. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.

Nutrition Facts for Parmesan & Sun-Dried Tomato Chicken Penne: Serving Size: 1 Tray (318g), Amount per Serving: Calories 560, Fat 30g, Saturated Fat 11g, Cholesterol 175mg, Sodium 830mg, Carbohydrates 35g, Fiber 7g, Sugar 9g, Protein 37g

Ingredients for Parmesan & Sun-Dried Tomato Chicken Penne: Boneless Chicken Breast With Rib Meat, Green Beans, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Pearl Onions, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Spinach, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Vinegar, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Garlic, Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Granulated Garlic, Ground Fennel, Rosemary Powder, Black Pepper, Granulated Onion, Crushed Red Pepper Flakes, Thyme, Rubbed Sage, Dried Oregano, Dried Thyme, Dried Basil

Nutrition Facts for Lemon Blueberry Cheesecakes: Serving Size: 1 Cake (99g), Amount per Serving: Calories 270, Fat 23g, Saturated Fat 12g, Cholesterol 89mg, Sodium 195mg, Carbohydrates 26g, Fiber 1g, Sugar 2g, Protein 10g

For Lemon Blueberry Cheesecakes 1 Serving = 10g protein (20% Daily Value) 26g total carbohydrate - 1g dietary fiber - 0g sugar alcohol - 20g allulose = 5g net carbs per serving

Ingredients for Lemon Blueberry Cheesecakes: Pasteurized Cultured Milk And Cream, Allulose, Eggs, Almond Flour, Milk Protein, Blueberries, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Water, Vanilla Extract, Salt, Contains Less Than 2% Of: Tapioca Flour, Carob And Guar Gum, Stevia, Tomato Lycopene Extract (Color), Natural Flavors