Parmesan Artichoke & Shredded Chicken Casserole | Ready To Eat Meal

Everyone’s party favorite, artichoke dip is the cornerstone of this tasty meal. Artichoke hearts are baked with Parmesan, garlic, cream cheese, and hot sauce, then topped with juicy shredded chicken breast that’s been brined and marinated in garlic and herbs. A scallion-chive butter sauce tops the chicken for a decadent finish, while a side of broccoli provides the perfect accompaniment.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Green Onions, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Sour Cream (Cultured Cream), Garlic, Sea Salt, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Granulated Garlic, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Toasted Onion Powder, Toasted Garlic Powder, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Gochugaru Chile Flakes, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (303g)