Parmesan Artichoke & Shredded Chicken Casserole
with Scallion-Chive Butter Sauce & Garlic Broccoli
Everyone’s party favorite, artichoke dip is the cornerstone of this tasty meal. Artichoke hearts are baked with Parmesan, garlic, cream cheese, and hot sauce, then topped with juicy shredded chicken breast that’s been brined and marinated in garlic and herbs. A scallion-chive butter sauce tops the chicken for a decadent finish, while a side of broccoli provides the perfect accompaniment.
Refer to the back of the packaging for heating instructions.
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