Parmesan-Asiago Chicken
2 Servings per Container
These scrumptious cheesy chicken breasts are the perfect choice for adding protein to any plate. The garlic-herb roasted chicken is coated in a savory Parmesan and Asiago crust with chives and oregano. Serve with your favorite sides for a tasty, filling feast—fast!
Ingredients: Boneless Chicken Breast With Rib Meat, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Water, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Light Sour Cream (Cultured Cream, Skim Milk), Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Dried Chives, Granulated Garlic, Sea Salt, Dried Oregano, Granulated Onion, Dried Parsley, Black Pepper
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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