Love the nutty, umami-rich taste of Parmesan cheese? So do we, and this dinner stars our beloved cheese in both the main course and the side. For the main dish, a bed of herb-seasoned zucchini noodles cradles tender shrimp draped in a dreamy, creamy Parmesan sauce. A side of broccoli florets topped with a delectable herb-Parmesan butter completes the meal.

Ingredients: Shrimp (Shrimp, Water, Salt), Zucchini, Broccoli, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream (Cream, Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Lemon Juice, Garlic, Vinegar, Sea Salt, Toasted Garlic Powder, Black Pepper, Granulated Onion, Toasted Onion Powder, Dried Parsley, Granulated Garlic, Dried Oregano, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)