Love the nutty, umami-rich taste of Parmesan cheese? So do we, and this dinner stars our beloved cheese in both the main course and the side. For the main dish, a bed of herb-seasoned zucchini noodles cradles tender shrimp draped in a dreamy, creamy Parmesan sauce. A side of broccoli florets topped with a delectable herb-Parmesan butter completes the meal.

Ingredients: Shrimp (Shrimp, Water, Salt), Zucchini, Broccoli, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice Concentrate, Garlic, Sea Salt, Toasted Garlic Powder, Black Pepper, Granulated Onion, Toasted Onion Powder, Dried Parsley, Granulated Garlic, Dried Oregano, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Xanthan Gum