Parmesan Crunch Chicken Fusilli | Ready To Eat Meal
with Marinara, Buttered Carrots & Broccoli

Our chefs reimagined this Italian-American classic starting with a marinated, grilled chicken breast set over cauliflower fusilli draped in a rich marinara sauce. Instead of breading, the chicken is crowned with an herby Parmesan-almond topping. On the side, garlicky roasted broccoli and carrots are finished with a dollop of Parmesan butter to melt over top.
Ingredients: Boneless Chicken Breast With Rib Meat, Carrots, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Ascorbic Acid, Citric Acid), Broccoli, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Almonds, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Garlic, Vinegar, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Granulated Garlic, Sea Salt, Basil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Dried Parsley, Rosemary, Black Pepper, Dried Chives
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)
Nutrition Per Serving
Nutrition Per Serving
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